This drink was called an Old Fashioned even when it was new in the 1800s. Over 150 years later, it will still have you feeling young at heart.
The Dancer Pose takes its name and inspiration from the Hindu god Shiva's divine jig. Master it and you'll feel like performing your own dance of joy.
No, the Cat-Cow is not a mythological creature: This pose bows the spine like an old cow and then arches it like a frightened cat. Whether you choose to meow or moo is up to you.
What is it about naming cocktails that brings out the punster in their creators? At least the name of this one, unlike a Sex on the Beach, has some relationship to one of its actual ingredients.
Doing something called the Plank pose only sounds like you'll be imitating a log lying on the ground. In fact, you'll be imitating a log propping itself up on two twigs—also known as your arms.
This recipe is so easy you'll be all over it—like white on rice.
Done correctly, this meditation pose allows you to sit without thinking about your body for as long as you like—or at least until you start to smell dinner in the air.
Ever watch a dog stretch? Then you already have a good idea of what this pose looks like—and how handy it can be for digging up bones.
Depending on whom you ask, the Harvey Wallbanger was invented either in sunny Southern California in the '50s or in windy Chicago in the '60s. But it was unquestionably popular in the wild '70s, so it's no wonder the details are a little fuzzy.
If you're a little wary of imitating an insect best known for "plagues," we understand. But the Locust Pose is great for strengthening your back and abdominals muscles—quietly.
Something called the Wheel Pose may sound too circular for your straight body to recreate, but with a little practice you'll become a much more "well-rounded" individual.
Thanks to those pre-mixed drinks pumped out of machines at Mexican restaurant chains, the frozen margarita has gained a reputation as the Slurpee of cocktails. But the real thing will have you singing along with the mariachi band in no time.
Learning to properly pour a bottle of wine can help you impress your dinner guests, or, more likely, land a restaurant job waiting tables. Either way, it never hurts to have exquisite manners.
Thanks to the whims of drinkers and the innovations of bartenders everywhere, drinks are constantly evolving. A perfect example is the Champito—a direct descendant of the classic Mojito.